ASCHS Quartely meeting All are invited to attend!
Watermill, NY ITINERARY L.I.H.S. QUARTERLY MEETING Saturday, March 16, 2019
RSVP
by Saturday, March 9, 2019 (How do I do that?) Write: a $45 check made
out to the L.I.H.S. Include: meal choice Nos. 1, 2 or 3 in the memo of
the check. Mail to: L.I.H.S., c/o Suffolk County Historical Society 300
W. Main St., Riverhead, NY 11901
STOP ONE: Watermill Center, 39 Watermill Towd Road, Water Mill, NY 11976 (631 726- 4628)
9:00
– 9:15 am: Registration and light refreshments (Watermill Center) 9:20
am : Welcome Elka Rifkin, Director of the Watermill Center 9:30 am –
10:45am Tour Begins
The Watermill Center: Searching for a new
artistic base and incubator for his work, theater director Robert Wilson
found a former Western Union research facility in 1986. Abandoned since
the 1960s, the building, on the outpost of the Shinnecock Reservation
in Water Mill, NY, was in terrible condition, but it had the potential
he had been looking for. The building also had a storied history as it
was the site where the stylus for the first fax machine had been
developed.
STOP TWO: Parrish Art Museum, 279 Montauk Highway, Water Mill, NY 11976 (631-283-2118)
11:30 – 12:45 Tour
Early
Years: The Art Museum at Southampton Samuel Longstreth Parrish
(1849-1932) was born into a family of prominent Philadelphia Quakers and
educated at Harvard College, where he first developed his taste for the
Italian Renaissance. Parrish began collecting art seriously in the
early 1880s, shortly after moving his successful law practice from
Philadelphia to New York. During these same years, he regularly visited
his family home in Southampton. The village, then as now a popular
summer resort, quickly caught his interest and before long he became
actively involved in its affairs.
LUNCH: Parrish Art Museum, $45 please choose one entrée
1:00pm Lunch includes mixed green salad & desert platter
Pick
one 1. Garden Vegetable Lasagna Our garden vegetable lasagna is full of
delicately sautéed zucchini, yellow squash, mushrooms, fresh spinach,
garlic and fresh basil. 2. BBQ Chicken Breast Made with House-Made BBQ
Sauce French-cut chicken breast grilled and tossed in our famous,
housed-made barbeque sauce, then slow roasted until fall-of-the-bone
delicious. 3. Roasted Canadian Salmon with Fresh Herbs, Lemon, Wine
& Olive Oil Heart-healthy, Canadian farm-raised, whole salmon filet
perfectly roasted and topped with a light, summery lemon, wine and fresh
herb sauce.